January
2009
HAPPY
NEW YEAR! It is a custom in many areas to eat
a New Year's meal for luck in the coming year.
Whether at the holiday or through the month of
January, it can't hurt to attract good fortune while
enjoying good food. A favorite meat in many
cultures is pork, for it represents prosperity.
After all, pigs root forward, symbolizing progress.
Increase luck and pleasure with yet another "Lucky"
dinner.
pork
loin roast
2
sprigs fresh rosemary, pulled from stem & chopped
garlic
paste
1
large carrot, sliced
1
medium onion1, peeled & diced
1
bunch celery, trimmed & chopped
12 red
grapes, sliced
salt &
pepper
1 cup merlot
Heat
oven to 375. Pour merlot in the bottom of an
8x12 baking dish. Season the pork with salt &
pepper. Mix garlic & rosemary. Rub meat
with garlic-rosemary mixture and set in the baking
dish.
Place
carrots, onion, celery, & grapes along side of the
meat. Cover with tin foil & bake for 60
minutes. Uncover & turn the pan juices into a
pot and heat on the stove; reduce to a sauce.
Continue to bake pork till done to taste.
Slice meat into medallions. Drizzle with reduction
sauce. Serve with asparagus & artisan bread.
Pair with Ca
on
de Sol
22 KGH event
Castle Catering & Cañon
de Sol
30 Tri Cities
Hispanic Chamber of Commerce at the winery
February:
6
Viva Vino Carnival in Spokane
14 St
Valentine's Day (remember the wine & roses)
14 &
15 Red Wine & Chocolate at 360 Cellars
March:
7
Dream Gala in Seattle
17 St.
Patrick's Day
27
KGH event with
Castle Catering & Cañon
de Sol
AWAY FROM HOME
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Retreat Facilities ~ Casa Cañon
de Sol for your group of family,
friends, or colleagues.
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